Shanlinxi Traditional Fermented Oolong Tea 150g*1

NT$ 600 (approx. $21.05 USD)NT$ 2,200 (approx. $77.19 USD)

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SKU: A015191-1 Categories: ,

Description

製做採用傳統發酵做法

將發酵時間拉長

溫潤甘甜不刺激

適合喜好喝生茶又怕太生的茶友

產品介紹~

【茶 種】:烏龍茶

【包 裝】:4兩*1

【熟 度】:生茶-中底

【茶 湯】:蜜黃/金黃色

溫潤耐浸泡,甘甜好喝!

 

【沖泡方法】

★熱泡

  1. 先用沸水把茶具淋洗一遍,殺菌、潤壺溫杯
  2. 將茶葉製入茶壺內置入量約為壺之1/4~1/5(約為薄薄鋪平一層)
  3. 第一泡約50秒後倒出.第二泡約50秒,第三泡55秒,第四泡約55秒,第五泡約70秒

※建議茶葉不要浸泡太久,會浸出多量的單寧酸與咖啡因,對身體不利也容易破壞茶葉特有的香氣與滋味。。以上僅供參考,請依個人喜好及投葉量增減

 

★冷泡

  1. 1.將茶葉放入壺內,先注入少量冷開水沖喜一遍倒掉水後。<600cc保特瓶為例.約兩瓶蓋茶葉量.可隨喜好調整>
  2. 2.注入8分滿冷開水
  3. 2放進冰箱中,第一次冰約8小時,瀝出後可在回衝第二次.但要隔天<24小時>後.即可享受好喝的冷泡茶。但不宜放在室溫太久.以免變質.

製做採用傳統發酵做法

將發酵時間拉長

溫潤甘甜不刺激

適合喜好喝生茶又怕太生的茶友

產品介紹~

【茶 種】:烏龍茶

【包 裝】:4兩*1

【熟 度】:生茶-中底

【茶 湯】:蜜黃/金黃色

Product Description~

[Tea species]:  Oolong tea 

[Package]: 4 taels (N.W.) /1 paper can x1

[Maturity]: Raw tea - medium low

[Tea liquid]: Honey yellow with green

水仙烏龍茶-特殊品種

水仙烏龍茶-清香

水仙烏龍茶-杉林溪特殊品種

 

 

[Brewing method]

 

★ Hot brew

The first step is to rinse your tea-ware with boiling water once for sterilization and warm up your teapot and cups.

Place tea leaves into your tea-pot, with the amount of 1/4~1/5 volume of your pot (looks like a thin layer).

Pour out the first infusion after 50 seconds (roughly). And the duration for the following brewing are separately as nearly 50 seconds for the 2nd brew, 55 seconds for the 3rd brew, about 55 seconds for the 4th brew and approximately 70 seconds is for the 5th brew.

※ We highly recommend you not to brew tea for too long that will make the tea leaves release greater amounts of tannic acid and caffeine, which might be harmful to your physical health and easy to destroy the unique aroma and tastes of teas. The information above is for reference only. Please add or reduce the tea leaves used by your personal preference.

 

★ Cold brew

  1. Place a certain amount of tea leaves into one pot, infuse a few chilly waters into the pot for rinsing tea leaves. Then pour the cold water out from the pot. <Take one plastic bottle of 600 c.c. for example, the amount of tea leaves required is about two bottle caps. You can adjust the amount by preferences.> 
  2. Fill with cold water up to 80% full bottle volume.
  3. Put the plastic bottle into your fridge. The duration for the first cold brew is 8 hours approximately. After pouring out the tea, you can fill with cold water again for the 2nd infusion for cold brewing. The duration for the 2nd brewing is 24 hours. After that, you can enjoy and have your delicious cold-brewing tea. Remember not to leave the cold-brewing tea at room temperature for too long to being degenerated. 

Additional information

Weight 150 g
4兩

4兩, 1斤

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