The Dayuling tea area sits at an altitude of 1800-2500m. Its distinct wide range of temperature change from day to night along with a natural source of unpolluted mountain spring water makes this an excellent quality of tea. It has a high pectin content with an elegant aroma and a honey yellow glow when brewed, as well as that extra sweetness when cooled. It is harvested only two to three times yearly making the tea leaves thick and large, giving it that extra kick in the sweetness aftertaste.
【Types of Tea】: Oolong tea
【Maturity】：unfermented tea(no roasted tea)
【Tea color】：Honey yellow
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2.When the public version of the product packaging is out of stock, it will be replaced by one of other similar levels.